Kimchi Making Workshop

Rooted in Korean tradition and found in many cultures around the world, kimchi highlights the beauty of fermentation and its natural probiotic, gut-supportive benefits. In this workshop, you’ll learn the essentials of salting and seasoning while making two styles: a traditional napa cabbage kimchi with carrots, and a refreshing water kimchi featuring daikon, carrots, garlic, ginger, and chili peppers.

What YOU will need to bring with you:

• 1x edium to large cuttingboard
• 1x medium to large Chef’s Knife
• 1x small Paring knife

What will be supplied for the workshop:

• All Groceries
• Mixing bowls
• Canning Jars

Cost:
• $50 In Person

Click to Reserve Your Seat